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Offline onetwothree

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Recipe Thread
« on: September 12, 2007, 07:11:14 AM »
Just wanted to start a thread where we can post some good home cooked free ones board member food!

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Recipe Thread
« on: September 12, 2007, 07:11:14 AM »

Offline Haider

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Re: Recipe Thread
« Reply #1 on: September 12, 2007, 07:12:14 AM »
Good idea. I thought of that a while ago, but am not much of a cook.

Offline Reema Khan

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Re: Recipe Thread
« Reply #2 on: September 20, 2007, 02:54:09 AM »
Milkshakes!


I found this in a book and sharing with you. ENJOY! ;D

SPECIAL TOOLS:
I suggest getting an Hamilton Beach DRINK-MASTER. It is a consumer version of the multi-mixer's Ray Kroc  (or... a blender works O.K.)

Vanilla Shake

2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons sugar
1/8 teaspoon vanilla extract

Chocolate Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
2½ tablespoons chocolate flavor Nestle Quik Powder

Strawberry Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons strawberry flavor Nestle Quik Powder

Shamrock™ Shake
2 cups vanilla ice cream
1 cup milk
1/4 cup half and half
1/4 teaspoon MINT extract (not peppermint)
8 drops green food coloring

1. Combine half of the ingredients for the shake flavor of your choice in a the silver cup that comes in the DRINKMASTER, and mix on high speed until smooth. Pour into a cup. Repeat for shake #2. Or use a blender and mix all ingredients on high speed until
smooth. Stop blender, stir and blend again, if necessary to combine ingredients.

2. Pour into two 12-ounce cups.
Serves 2.

Offline Sara Sonnet

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Re: Recipe Thread
« Reply #3 on: December 24, 2007, 08:40:17 AM »
Hello Everyone!

Just thought I would share my favourite coleslaw recipe with you all which actually turned out pretty good the other day!  Yeahhhh  !! By the way, I love to cook :)

2 cups chopped cabbage ( green cabbage)
1/2 cup sliced carrots
1/4 cup - green onion
2 1/2 tblspn - Mayonnaise ( Low fat /light is better )
2 tblspn - sour cream /yogurt ( add more if needed )
1 tspn - mustard paste
1 tspn - sugar
1/2 tspn - salt
1/2 tspn - black pepper


Mix all ingredients in a medium sized bowl. Then after 5 mins. add the coleslaw and green onions and mix well together. Then refridgerate for 1 or 2 hours at least, and enjoy!

Serves at least 4 people equally.

Have fun guys and let me know how it turns out for anyone who does end up trying it. Now anyone have any yummy, simple and quick dessert recipes? I will share my pineapple trifle dessert with you all one day.

Regards,

Offline missile

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Re: Recipe Thread
« Reply #4 on: February 06, 2008, 02:27:14 AM »
BOMBAY CHICKEN CURRY RECIPE
Hot and spicy taste of Bombay food in chicken curry with olive oil, vinegar,
coconut, curries leaves, sugar and spices.

Ingredients:

2 kg chicken pieces
2 tblsp olive oil (tel)
2 tblsp white Vinegar (Sirka)
1 1/3 cups (125gms) desiccated coconut (narial)
4 cloves garlic (lasan), crushed
1/2 tsp ground turmeric (haldi)
1 tsp chilli powder
1/2 tsp ground black pepper (kali mirch)
1 tsp grated, fresh ginger (adrak)
10 curry leaves (kari patta)
1 tblsp sugar (cheeni)

How to make bombay chicken curry:

- Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250ml) of liquid.

- Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. SautÃ(c) for 2 minutes.
- Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes.

SAAG CHICKEN RECIPE

Ingredients:

3 pounds chicken pieces, skinned
5 cloves garlic, minced
2 large onions, minced
2 large tomatoes, crushed
1-inch piece ginger, minced
4 tbsp milk
4 bunches spinach, washed and chopped
2 tbsp butter
1/2 tsp cayenne pepper
1 tsp coriander powder
1/2 tsp turmeric
2 large cardamom pods
2 cloves
7 tbsp vegetable oil
1 tsp garam masala
1/2 tsp salt

How to make chicken sag :

- Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
- Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.
- Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
- Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
- Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.

CHICKEN STIR FRY RECIPE

A Chinese recipe for making crisp boneless stir fry chicken with other vegetables and hot and sweet sauces

Ingredients:

1/2 kg boneless chicken, cut into strips
2 tblspn oil
2 tsp garlic, minced
1 tsp ginger, grated
4-5 spring onions, chopped
Salt to taste
1 large onion, sliced
2 c shredded vegetables like cabbage and bell peppers
1 c water
2 tblsp soy sauce
2 tblsp sugar
2 tblsp corn flour

How to make chicken stir fry:

- Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt.
- Stir fry till onion leaves color.
- Now add the chicken and stir cook for about 3-4 minutes.
- Add the sliced onions, other vegetables and half a cup water and cook covered for 5 minutes
- Now, in the remaining half a cup of watermix soy sauce, sugar, and cornflour.
- Stir this paste in to the wok making sure that it is mixed well.
- Let the sauce thicken and serve over hot rice.
Misguided Missile

Offline haji

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Vanila Ice Cream recipes!
« Reply #5 on: February 06, 2008, 07:57:04 AM »
Vanila Ice Cream recipes!

Hey.. > Vanila ice cream.. Its so borring!

When theres only vanila ice cream in the fridge, i like to get some chocolate, Prefurably Toblerone, and grate it up (about 3 peices) then mix it into my PLAIN BORING Vanila ice cream. TASTEY!

If you only have dark chocolate in your house, then give it a try! dark chocolate in ice cream is actualy nice, but dont use it if its 100% dark =p Thats for cooking.

Offline Franklin

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Re: Recipe Thread
« Reply #6 on: October 17, 2011, 12:39:45 AM »
Milkshakes!


I found this in a book and sharing with you. ENJOY! ;D

SPECIAL TOOLS:
I suggest getting an Hamilton Beach DRINK-MASTER. It is a consumer version of the multi-mixer's Ray Kroc  (or... a blender works O.K.)

Vanilla Shake

2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons sugar
1/8 teaspoon vanilla extract

Chocolate Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
2½ tablespoons chocolate flavor Nestle Quik Powder

Strawberry Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons strawberry flavor Nestle Quik Powder

Shamrock™ Shake
2 cups vanilla ice cream
1 cup milk
1/4 cup half and half
1/4 teaspoon MINT extract (not peppermint)
8 drops green food coloring

1. Combine half of the ingredients for the shake flavor of your choice in a the silver cup that comes in the DRINKMASTER, and mix on high speed until smooth. Pour into a cup. Repeat for shake #2. Or use a blender and mix all ingredients on high speed until
smooth. Stop blender, stir and blend again, if necessary to combine ingredients.

2. Pour into two 12-ounce cups.
Serves 2.

Really good thread started and shared some really good shakes recipe..!!
I will definitely gonna give one of these shakes a try this weekend..!!

Offline myname

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Re: Recipe Thread
« Reply #7 on: November 05, 2011, 01:45:21 AM »
Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes 4 pizzas

Ingredients:

1 32 ounce frozen bread dough
1/2 pound ground spicy pork sausage
1 yellow bell pepper, cut into strips
8 ounces Monterey Jack Cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
olive oil
Preparation:

To prepare dough: Thaw dough and split into 4 equal parts. Roll each portion into a 1/4 inch thick disk. Brush with olive oil and place on the grill. Cook one side only for 2-3 minutes. Remove from heat and set aside.
Place sausage in a large pan and cook until browned. Drain excess liquid. Combine cheese, bell pepper, sausage, pepper,and salt in a bowl. Place a hearty spoonful on the grilled side of each pizza crust. Place pizzas back on the grill, and cook raw side for an additional 4-5 minutes. Remove from heat and serve.

Offline seoservices7890

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Re: Recipe Thread
« Reply #8 on: December 12, 2012, 11:42:26 PM »
Hello Everyone!

Just thought I would share my favourite coleslaw recipe with you all which actually turned out pretty good the other day!  Yeahhhh  !! By the way, I love to cook :)

2 cups chopped cabbage ( green cabbage)
1/2 cup sliced carrots
1/4 cup - green onion
2 1/2 tblspn - Mayonnaise ( Low fat /light is better )
2 tblspn - sour cream /yogurt ( add more if needed )
1 tspn - mustard paste
1 tspn - sugar
1/2 tspn - salt
1/2 tspn - black pepper


Mix all ingredients in a medium sized bowl. Then after 5 mins. add the coleslaw and green onions and mix well together. Then refridgerate for 1 or 2 hours at least, and enjoy!

Serves at least 4 people equally.

Have fun guys and let me know how it turns out for anyone who does end up trying it. Now anyone have any yummy, simple and quick dessert recipes? I will share my pineapple trifle dessert with you all one day.

Regards,


Took me out happy to read this recipe. This is really helpful and I think that you should keep on posting about this thanks Excellent post. I want to thank you for this informative read, I really appreciate sharing this great post. Keep up your work.

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Offline Smitha nayak

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Re: Recipe Thread
« Reply #9 on: June 13, 2013, 10:53:27 PM »
hello........Skin some carrots and celery and cut into batons. Other vegetables will probably work, use your imagination and keep it sane (tomatoes are a bad idea). Blanch them in white wine over a slow heat, then when the wine is reduced, and had a little time to permeate your vegetables, place them on top of a fillet of salmon or trout. Wrap in baking foil and bake on a medium heat for about 20 minutes (depends on the size of your fillet). Once done, arrange on a plate and serve as-is with a glass of wine.

Offline Smitha nayak

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Re: Recipe Thread
« Reply #10 on: June 16, 2013, 10:35:37 PM »
Hi....I thought I'd start a thread for people to put their favourite recipes into, for to have others experimentationalise with them.

I have a seriously simple one here:

Skin some carrots and celery and cut into batons. Other vegetables will probably work, use your imagination and keep it sane (tomatoes are a bad idea). Blanch them in white wine over a slow heat, then when the wine is reduced, and had a little time to permeate your vegetables, place them on top of a fillet of salmon or trout. Wrap in baking foil and bake on a medium heat for about 20 minutes (depends on the size of your fillet). Once done, arrange on a plate and serve as-is with a glass of wine.

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Re: Recipe Thread
« Reply #10 on: June 16, 2013, 10:35:37 PM »